Zucchini Waffles

Thanks to Marshall for sharing this!

Zucchini Waffles

:  7 mins

:  10 mins

:  17 mins

: 6

Ingredients

• 3 eggs
• 1 large zucchini
• 1 cup almond milk
• 1⅓ cups water
• ⅔ cup coconut oil
• 2 and ¼ cups flour (I used spelt)
• 2 T ground flax seeds
• 1 T baking powder (aluminum-free)
• ½ t salt

Instructions

1. Puree zucchini with water. Transfer to large mixing bowl, and whisk in eggs and other liquids.
2. Add dry ingredients and mix.
3. Use a setting on the crispier side of your waffle maker’s settings.
4. If you want to stuff the waffles with the kale salad, check out Spabettie’s recipe and instructions: http://spabettie.com/2012/09/03/tahini-kale-chiffonade-stuffed-waffles/
5. Enjoy!