This is relatively quick pie and a real crowd-pleaser. Perfect for fall with the abundance of apples!
Ingredients:
Pie
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/4 cup white sugar
1/4 cup brown sugar (I like the dark brown)
4 Tablespoons flour
3/4 teaspoon ground cinnamon
1 tablespoon lemon juice
dash of nutmeg
Topping
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
Directions:
1. Preheat oven to 350 degrees. Mix pie ingredients in a bowl. Pour into crust.
2. Mix dry topping ingredients together then cut the butter in till crumbly. Spoon the mixture over the apples.
3. create a ring of foil around the edge of your crust. This keeps it from over browning.
4. Bake for 40 minutes or until apples are soft.
Pie
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/4 cup white sugar
1/4 cup brown sugar (I like the dark brown)
4 Tablespoons flour
3/4 teaspoon ground cinnamon
1 tablespoon lemon juice
dash of nutmeg
Topping
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
Directions:
1. Preheat oven to 350 degrees. Mix pie ingredients in a bowl. Pour into crust.
2. Mix dry topping ingredients together then cut the butter in till crumbly. Spoon the mixture over the apples.
3. create a ring of foil around the edge of your crust. This keeps it from over browning.
4. Bake for 40 minutes or until apples are soft.
This looks very simple and yummy! Thanks for posting.
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