Tuesday, May 1, 2012

Railroad French Toast

This is from Dee Dee McCuskey's, Ketchum Cooks cook book.  Its ranch chow and very fun.  Just simple twists really on simple ingredients.

Serves 6

6 eggs, Beaten
1/2 cup milk
1 Tbs cinnamon
1 tsp vanilla
Dash of Nutmeg
1 loaf stale French bread

MIx the ingredients in a bowl. Slice and soak stale bread in the mixture and then:

*heat a pan with 1/4 cup corn oil and 1 Tbs butter and fry until golden and crispy
*Get this, they say to deep fry it!  I haven't done it.  I'm sure it's decadent! 

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