Dehydrated Beet Chips

Beet chips are really tasty. They are super easy to make and can satisfy that munch urge.  I like to use white beets.  If you are unfamiliar with them, I highly recommend them for their sweet flavor and the fact that they don't stain your hands when you work with them. Of course, the darker the beet the greater the nutrients.
Directions

1. Peal beets.
2. Slice as thin as possible with a mandolin or food processor.  This is important because they need to dry evenly and at the same time.
3. Combine beets in a bowl with enough apple cider vinegar to lightly coat and allow to sit for 30 minutes.
4. Place on Dehydrator screens and dehydrate at 105 until crisp (about 4 hours).