As the winter months roll along it can get a little blah. In order to beat some of the winter blues why not use a jar of your favorite canned Jelly. About this time I notice I have a ton of jam in the cupboard and I need to get eating it--or giving it away! I love this little winter treat.
Ingredients
1 6-8 oz jar of jam
1 baby brie
1 cup coarsely chopped pecans or walnuts
Directions
Ingredients
1 6-8 oz jar of jam
1 baby brie
1 cup coarsely chopped pecans or walnuts
Directions
- Carefully remove the top or the brie covering, leaving a lip.
- Place brie on baking sheet with parchment if you have any.
- Pour jam on top or brie and press the chopped nuts in on top.
- Bake at 350 for 20 minutes.
Remove from baking sheet and serve with your favorite crackers or bread. This is best when enjoyed by fire with friends. Or if you ar a mom, eat in the dead silence with no children or anyone around!
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