Ingredients
For every quart you are canning, you will need:
Peel and quarter your pears, removing any seeds with a melon baller or a spoon. Put them in sterilized canning jars. Immediately pour the lemon juice over them to avoid discoloration. Fill the jars with hot syrup leaving 1/2 inch of headroom and process for 30 minutes in a boiling water bath.
You can use this over desserts, on salads, or by themselves.
These are very lightly sweetened.
For every quart you are canning, you will need:
- 2 1/2 pounds of excellent pears
- 2 tbl. lemon juice
- 1 1/2 cups water
- 1/4 cup sugar
Peel and quarter your pears, removing any seeds with a melon baller or a spoon. Put them in sterilized canning jars. Immediately pour the lemon juice over them to avoid discoloration. Fill the jars with hot syrup leaving 1/2 inch of headroom and process for 30 minutes in a boiling water bath.
You can use this over desserts, on salads, or by themselves.
These are very lightly sweetened.
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