This is relatively quick pie and a real crowd-pleaser. Perfect for fall with the abundance of apples!
Ingredients:
Pie
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/4 cup white sugar
1/4 cup brown sugar (I like the dark brown)
4 Tablespoons flour
3/4 teaspoon ground cinnamon
1 tablespoon lemon juice
dash of nutmeg
Topping
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
Directions:
1. Preheat oven to 350 degrees. Mix pie ingredients in a bowl. Pour into crust.
2. Mix dry topping ingredients together then cut the butter in till crumbly. Spoon the mixture over the apples.
3. create a ring of foil around the edge of your crust. This keeps it from over browning.
4. Bake for 40 minutes or until apples are soft.
Pie
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/4 cup white sugar
1/4 cup brown sugar (I like the dark brown)
4 Tablespoons flour
3/4 teaspoon ground cinnamon
1 tablespoon lemon juice
dash of nutmeg
Topping
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
Directions:
1. Preheat oven to 350 degrees. Mix pie ingredients in a bowl. Pour into crust.
2. Mix dry topping ingredients together then cut the butter in till crumbly. Spoon the mixture over the apples.
3. create a ring of foil around the edge of your crust. This keeps it from over browning.
4. Bake for 40 minutes or until apples are soft.
